Egg Stamp - Text - (67) Laid in the USA
- Stamp directly on your eggs!
- Image Size: Approximately the size of a dime
- Food grade and boil proof ink
- Refillable: Up to 30,000 prints per a stamp and another 20,000 imprints per a refill
- Built-in ink cartridge for fast and clean printing
Take your eggs to another level! Imagine the surprise and delight on your customer's face when they open their carton of your beautiful farm-fresh eggs, each one stamped with the phrase "Laid in the USA"!
Choose from red, green or black ink. Has a built-in ink cartridge and a flexible text plate that adapts to any shape. Stamp up to 7,000 eggs per hour by simply pressing the stamp quickly and softly on each egg. Ink dries immediately, and is food safe and boil-proof. Use on dry, fresh eggs. Ink refills are sold separately.
The egg stamp has a flexible text plate, which adapts to the surface of an egg. There is no need to tough the egg or even take it out of its package, reducing the potential of damage or breakage of eggs.
After drying, the egg stamp ink is wipe-proof and food safe!
How to Use
Before stamping your fist egg, test the stamp with a few imprints on a piece of paper.
Press the stamp quickly and softly onto the egg in a rolling motion. It should only have to touch the egg for a quick second to achieve a clear imprint.
Use on fresh eggs only (not cooked). Make sure egg is completely dry before stamping - ink will bleed if wet.
These egg stamps ship separately from egg cartons and other products (including carton stamps). Egg stamps may take 4-8 weeks after order date to deliver.
Easy to use and a cute touch to make the eggs even more appealing to sell.
I ordered this and it came from out of the USA so it took a little longer to receive. I loved that the Egg Carton Store kept me informed of my orders progress. I have only had it for a few days and am still getting used to it. Make sure the eggs are dry and just gently pat it with the stamp. You might even try rolling it from one side to the other. Very easy and quite cute.